It's been a hectic few months.
Since we last posted, we've had a few changes - the biggest one is that we're no longer in Northern Virginia, we've moved to California!
After a 5 1/2 day drive, we pulled into Sacramento, for a nice stay in a residential hotel. Although we had a small kitchenette, we weren't able to do a lot of cooking that lended itself to blogging (unless you like pictures of salads and canned beans, then do I have some recipes for you)!
We've since found an apartment with a full kitchen, and have been slowly unpacking and getting everything in order. We've also been finding the grocery stores and farmers' markets.
|Our Farmers' Market Haul|
We've also been getting other parts of our life in order - namely our finances and our diets. I've come to realize that the two things are closely related. Saving money and paying off debt is very similar to losing weight. Both involve making a budget - if I eat more than my alloted points for the week (i.e. eat more calories than I burn), I gain weight. If I stick to my points "budget", I lose. If I spend more than I make in a week, I go into debt, but if I spend less, I save money. To stay within either budget, I have to make choices. If I want a latte, I can't buy a cookie later.
I don't really want to go into the details of our financial situation, but I will say that we're making an effort to save. And since food is the biggest part of our budget that we can control right now, what we eat is going to play a role in that. So we've decided that we're going to start including that in the blog.
But here's the thing. I love food. I really love eating good food. And any plan, either for losing weight or saving money, that makes me give that up is bound to fail. That needs to be another focus of the blog.
Hence, the new goal in the header - we want to lose weight, save money, and eat ethically, but we want to do that without sacrificing flavor.