No-knead Foccaccia from Budget Bytes seemed like a good place to start.
The process is pretty simple - combine all the ingredients, let it rise overnight, and bake it. Really, it's that easy. And you end up with some pretty fantastic sandwich bread. A little pointier than my normal bread, but if you use low-points fillings, it's totally worth it.
1 tsp coleman's yellow mustard
6 oz seitan o' greatness
three slices of tomato
two leaves of lettuce
two tablespoons of as-yet-unnamed tofu sandwich spread (still being perfected, but the recipe is coming - it's kind of like mayo or cream cheese, so either of those (or the vegan versions) would work well too)